You can chop up the barbecued chicken you had the night before or shred a rotisserie chicken you purchased from Costco on the way home (my absolute favorite way to have cooked chicken on hand).īetter yet, use the leftover chicken from White on Rice’s sriracha roast chicken recipe because you made two whole chickens and had over half a chicken left. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 1 1/2 hours. Mix together condensed soup and milk in a bowl. Place chicken in a 9x13-inch baking dish season with poultry seasoning. It’s right up there with my creamy chicken and brown rice soup. Preheat the oven to 350 degrees F (175 degrees C). Let’s just agree that for now, it’s all about quick, effortless and… well… easy.Įasy creamy chicken noodle and rice soup is one of my favorite recipes for leftover chicken. Maybe someday I’ll post recipes that start with words like “extensive” or “exhausting.” I mean, I did share a list of 20 gourmet grilled cheese sandwiches, but even those are pretty simple to throw together. Have you noticed most of my recipes start with the word “easy”? It’s because recipes like this easy creamy chicken noodle and rice soup are all I have the time (and patience and energy) for these days.
This chicken, broccoli, and rice casserole made with curry makes a delicious dinner that adults and kids will love It’s simple to put together make it ahead of time and freeze for later if you want, or bake and serve immediately Photo Credit:. Need a comforting weeknight meal that’s also quick and easy? Give this creamy chicken noodle and rice soup a try! Chicken, Broccoli, & Rice Casserole with Curry.
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